See photos of our delicious raw and vegan desserts

From Écru you will also find a corner of raw pastry. Our raw desserts are gluten-free, lactose-free, egg-free, and refined sugars. To make our desserts we use dates, agave nectar, maple and coconut sugar, nuts, cold-pressed vegetable milk and raw cocoa. Delicious and at the same time nourishing. A must try!

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